Name of qualification Izdelovalec/izdelovalka kruha in pekovskega pecivaAdd to comparison [1]
Translated title (no legal status) Bread and pastry maker
Type of qualification Nacionalna poklicna kvalifikacija, SOK raven 4
Category of qualification Poklicna kvalifikacija
Admission requirements
  • At least elementary education.
ISCED field Field
Tehnika, proizvodne tehnologije in gradbeništvo
ISCED subfield subfield živilska tehnologija
Qualification level

SQF 4
EQF 4

Learning outcomes

Candidates will be able to:

  • plan, prepare, implement and oversee their own work,
  • use energy, material and time in a rational manner,
  • protect health and the environment,
  • communicate with co-workers and customers,
  • assure quality of products and services provided,
  • keep relevant documentation,
  • make various types of dough for bread and pastries,
  • divide and shape dough and allow to rise,
  • bake bread and pastries,
  • cool, refrigerate and freeze products,
  • cut, package and store products,
  • purchase raw materials and sell products.

Accessors

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre.

Assessment and completion

VALIDATION

During the guidance process the candidate prepares a portfolio, which is assessed by a committee. If the portfolio submitted by the candidate contains authentic, valid and adequate proof of the knowledge, skills and competences defined in the occupational standard, the committee may:

  • validate the contents of the occupational standard in full,
  • validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
  • refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences defined in the occupational standard, in which case it will verify the occupational standard in full.

METHODS OF VERIFICATION OF VOCATIONAL KNOWLEDGE AND SKILLS

  • Practical verification with an oral presentation.

Condition for obtaining certificate

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.