Providers and folder review dates

Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Portfolio overview: 7.5.2024 14h
Zasavska ljudska univerza
Trg svobode 11a, 1420 TRBOVLJE
03 56 31 190
Portfolio overview: 13.5.2024 15h
Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Strokovni izobraževalni center Alme M. Karlin
Kosovelova ulica 2, 3000 CELJE
03 42 55 450
Portfolio overview: 9.10.2024 15h
Biotehniški izobraževalni center Ljubljana
Ižanska cesta 10, 1000 LJUBLJANA
01-2807-609
Portfolio overview: 10.10.2024 15h
Center za dopisno izobraževanje Univerzum
Grošljeva ulica 4, 1000 LJUBLJANA
01 5839275
Inquire about deadlines
Center za izobraževanje in kulturo Trebnje
Kidričeva ulica 2, 8210 TREBNJE
07 3482 100
Inquire about deadlines
Gospodarska zbornica Slovenije Center za poslovno usposabljanje
Kardeljeva ploščad 27a, 1000 LJUBLJANA
01 58 97 650
Inquire about deadlines
Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines
Javni zavod Cene Štupar-Center za izobraževanje Ljubljana
Ulica Ambrožiča Novljana 5, 1000 LJUBLJANA
01 23 44 402
Inquire about deadlines
Ljudska univerza Ajdovščina
Stritarjeva ulica 1A, 5270 AJDOVŠČINA
05 3664 750
Inquire about deadlines
Ljudska univerza Ormož
Vrazova ulica 12, 2270 ORMOŽ
02 7415 500
Inquire about deadlines
Ljudska univerza, center za izobraževanje in kulturo Kranj
Cesta Staneta Žagarja 1, 4000 KRANJ
04 2804 800
Inquire about deadlines
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines
Šolski center Slovenske Konjice-Zreče
Tattenbachova ulica 2a, 3210 SLOVENSKE KONJICE
037571800
Inquire about deadlines
Srednja šola Izola-Scuola media Isola
Polje 41, 6310 IZOLA - ISOLA
05 6621720
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Providers and folder review dates

Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Portfolio overview: 7.5.2024 14h
Zasavska ljudska univerza
Trg svobode 11a, 1420 TRBOVLJE
03 56 31 190
Portfolio overview: 13.5.2024 15h
Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Strokovni izobraževalni center Alme M. Karlin
Kosovelova ulica 2, 3000 CELJE
03 42 55 450
Portfolio overview: 9.10.2024 15h
Center za dopisno izobraževanje Univerzum
Grošljeva ulica 4, 1000 LJUBLJANA
01 5839275
Inquire about deadlines
Center za izobraževanje in kulturo Trebnje
Kidričeva ulica 2, 8210 TREBNJE
07 3482 100
Inquire about deadlines
Gospodarska zbornica Slovenije Center za poslovno usposabljanje
Kardeljeva ploščad 27a, 1000 LJUBLJANA
01 58 97 650
Inquire about deadlines
Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines
Ljudska univerza Ajdovščina
Stritarjeva ulica 1A, 5270 AJDOVŠČINA
05 3664 750
Inquire about deadlines
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines
Srednja šola Izola-Scuola media Isola
Polje 41, 6310 IZOLA - ISOLA
05 6621720
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

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Providers and folder review dates

Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Portfolio overview: 25.4.2024 9h

Special entry conditions

  • At least a secondary vocational qualification in the catering field and at least two years’ work experience in the bartending field, which the candidate must prove by means of a letter of reference from an employer or a contract of employment, or
  • at least a secondary vocational qualification and at least three years’ work experience in the bartending field, which the candidate must prove by means of a letter of reference from an employer or a contract of employment.

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Strokovni izobraževalni center Alme M. Karlin
Kosovelova ulica 2, 3000 CELJE
03 42 55 450
Portfolio overview: 6.11.2024 15h
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • education at least at SQF level 5 or
  • education at least at SQF level 4 and 3 years of work experience as a cashier in any field and
  • proof of impunity – that the candidate has not been sentenced to imprisonment for crimes against life and body, human health, property, economy, legal transactions, official duty and public authority or public order, which may not be older than 3 months

Providers and folder review dates

HIT hoteli, igralnice, turizem d.d. Nova Gorica
Delpinova 7 a, 5000 NOVA GORICA
05 336 4000
Portfolio overview: 18.11.2024 13h

Special entry conditions

  • At least a secondary vocational qualification in a catering-related field and at least three years’ work experience in the catering or event management/organisation field, which the candidate must prove by means of a letter of reference from an employer or a contract of employment, or
  • at least a secondary vocational qualification and at least five years’ work experience in the catering or event management/organisation field, which the candidate must prove by means of a letter of reference from an employer or a contract of employment.

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Strokovni izobraževalni center Alme M. Karlin
Kosovelova ulica 2, 3000 CELJE
03 42 55 450
Portfolio overview: 20.11.2024 15h
Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines
Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least a secondary vocational qualification in the catering field and at least two years’ work experience as a cheese sommelier, which the candidate must prove by means of a letter of reference from an employer or a contract of employment, or
  • at least a secondary vocational qualification and at least three years’ work experience as a cheese sommelier, which the candidate must prove by means of a letter of reference from an employer or a contract of employment.

Providers and folder review dates

Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • Education at least at SQF level 5 and
  • at least three years of work experience in the hotel industry, as evidenced by the candidate’s employment contract or other employment contract and the employer’s letter of reference, and
  • Knowledge of foreign languages:
    • 1. English – knowledge at least at a level comparable to B1 (which the candidate proves with a final certificate of secondary general education for the subject of English or with a general or vocational matura in English at a level of at least B1, with another valid certificate for a level of at least B1, with a certificate of successfully completed at least primary education where classes are conducted in English, issued in Slovenia or abroad) and
    • 2. foreign language – optional, knowledge at least at the level comparable to B1 (which the candidate proves with a final certificate of secondary general education for the selected foreign language or passed general or vocational matura in the selected language at level B1 or other publicly valid certificate for level at least B1 or with a certificate of successfully completed at least primary education, where classes are conducted in the selected language or for a selected subject, issued in Slovenia or abroad)

Providers and folder review dates

MOCIS center za izobraževanje odraslih
Meškova ulica 21, 2380 SLOVENJ GRADEC
02 8846 400
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least upper secondary vocational education in the field of hospitality or
  • at least upper secondary vocational education in any field and three years of work experience in the field of cooking.

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least upper secondary vocational education in the field of hospitality or
  • at least upper secondary vocational education in any field and three years of work experience in the field of hospitality.

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • education at least at SQF level 5 or
  • education at least at SQF level 4 and 3 years of work experience and
  • proof of impunity – that the candidate has not been sentenced to imprisonment for crimes against life and limb, human health, property, economy, legal transactions, official duty and public authority or public order and peace, which may not be older than 3 months

Providers and folder review dates

HIT hoteli, igralnice, turizem d.d. Nova Gorica
Delpinova 7 a, 5000 NOVA GORICA
05 336 4000
Portfolio overview: 19.11.2024 13h

Special entry conditions

At least three years of work experience in the field of cooking, which the candidate can demonstrate by:

  • the employer’s reference letter, which contains a description of the work and tasks of the position and acquired competencies, knowledge and skills and
  • an employment contract or other work contract showing the aforementioned references.

Providers and folder review dates

Center za izobraževanje in kulturo Trebnje
Kidričeva ulica 2, 8210 TREBNJE
07 3482 100
Inquire about deadlines
Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines
Strokovni izobraževalni center Alme M. Karlin
Kosovelova ulica 2, 3000 CELJE
03 42 55 450
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least a secondary or secondary technical qualification and five years’ experience in the catering sector, or
  • at least a secondary vocational qualification and eight years’ work experience in the catering sector.

Providers and folder review dates

Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • education at least at SQF level 4 and
  • proof of impunity – that the candidate has not been sentenced to imprisonment for crimes against life and body, human health, property, economy, legal transactions, official duty and public authority or public order, which may not be older than 3 months

Providers and folder review dates

HIT hoteli, igralnice, turizem d.d. Nova Gorica
Delpinova 7 a, 5000 NOVA GORICA
05 336 4000
Portfolio overview: 20.11.2024 13h

Special entry conditions

  • uper secondary general or uper secondary technical education in any field and 5 years of work experience in the field of hospitality or
  • uper secondary vocational education in any field and 8 years of work experience in the field of hospitality and
  • Knowledge of foreign languages:
    • English – knowledge at a level comparable to B1 (as evidenced by the candidate with a final certificate of upper secondary general education for the subject of English or with a general or vocational matura in English at least B1, with another valid certificate for at least B1, with a certificate of successful completion of at least B1 elementary education where instruction is given in English, issued in Slovenia or abroad)
    • foreign language – optional, knowledge at a level comparable to B1 (which the candidate proves with a final certificate of upper secondary general education for the selected foreign language or passed general or vocational matura in the selected language at level B1 or another publicly certified certificate for level at least B1 or with a certificate of successfully completed at least elementary education, where classes are conducted in the selected language or for a selected subject, issued in Slovenia or abroad)

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h

Special entry conditions

  • at least upper secondary or upper secondary technical education and
  • 5 years of work experience in the field of accommodation establishments and
  • Knowledge of foreign languages:
    • English – knowledge at a level comparable to B1 (as evidenced by the candidate with a final certificate of upper secondary education for the subject of English or with a general or vocational matura in English at least B1, with another valid certificate for level at least B1, with a certificate of successful completion of at least B1 primary education where instruction is given in English, issued in Slovenia or abroad)
    • foreign language – optional, knowledge at a level comparable to B1 (which the candidate proves with a final certificate of upper secondary education for the selected foreign language or passed general or vocational matura in the selected language at level B1 or other publicly certified certificate for level at least B1 or with a certificate of successful completion of at least elementary education, where classes are conducted in the selected language or for a selected subject, issued in Slovenia or abroad)

Providers and folder review dates

Gospodarska zbornica Slovenije Center za poslovno usposabljanje
Kardeljeva ploščad 27a, 1000 LJUBLJANA
01 58 97 650
Inquire about deadlines
PCO-Poklicni center Obala
Ulica IX. korpusa 24A, 6310 IZOLA - ISOLA
041 405 811
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • at least upper secondary general education or upper secondary vocational education, and
  • at least five years of work experience in the field of hospitality, which the candidate proves with an employment contract, another employment contract and the employer’s reference letter
  • Knowledge of foreign languages:
    • English – knowledge at the level of comparable B1 (which the candidate proves with a final certificate of secondary general education for the subject of English or with passed general or vocational matura in English at least B1, with another valid certificate for level at least B1, with a certificate of successful completion of at least basic education where instruction is given in English, issued in Slovenia or abroad)
    • foreign language – optional, knowledge at the level comparable to B1 (which the candidate proves with a final certificate of secondary general education for the selected foreign language or passed general or vocational matura in the selected language at level B1 or with another valid certificate for level at least B1 or certificates of successful completion of at least primary education, where classes are conducted in the selected language or for a selected subject, issued in Slovenia or abroad)

Providers and folder review dates

Erudio izobraževalni center
Litostrojska cesta 40, 1000 LJUBLJANA
01 5008687
Inquire about deadlines
Gospodarska zbornica Slovenije Center za poslovno usposabljanje
Kardeljeva ploščad 27a, 1000 LJUBLJANA
01 58 97 650
Inquire about deadlines
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least a lower vocational qualification,
  • two years’ work experience as a pizza cook.

Providers and folder review dates

Biotehniški izobraževalni center Ljubljana
Ižanska cesta 10, 1000 LJUBLJANA
01-2807-609
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least upper secondary vocational education in the field of cooking or confectionery and at least two years of work experience in the field of preparation of desserts, which the candidate proves with the employer’s reference letter or
  • at least upper secondary vocational education in any field and at least three years of work experience in the preparation of desserts, which the candidate proves with the employer’s reference letter.

Providers and folder review dates

Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • at least elementary education

Providers and folder review dates

Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • At least a secondary vocational qualification in the catering field and at least two years’ work experience as a sommelier, which the candidate must prove by means of a letter of reference from an employer or a contract of employment, or
  • at least a secondary vocational qualification and at least three years’ work experience as a sommelier, which the candidate must prove by means of a letter of reference from an employer or a contract of employment.

Providers and folder review dates

Višja strokovna šola za gostinstvo in turizem Maribor
Cafova ulica 7, 2000 MARIBOR
02 3202 308
Portfolio overview: 10.6.2024 13h
Gospodarska zbornica Slovenije Center za poslovno usposabljanje
Kardeljeva ploščad 27a, 1000 LJUBLJANA
01 58 97 650
Inquire about deadlines
Grm Novo mesto-center biotehnike in turizma
Sevno 13, 8000 NOVO MESTO
07 39 34 734 051 669 118
Inquire about deadlines
Srednja šola za gostinstvo in turizem Maribor
Mladinska ulica 14a, 2000 MARIBOR
02 2350010
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.


Special entry conditions

  • there are no special conditions

Providers and folder review dates

Andragoški zavod Ljudska univerza Velenje
Titov trg 2, 3320 VELENJE
03-898 54 50
Inquire about deadlines
Ljudska univerza Koper
Cankarjeva 33, 6000 KOPER - CAPODISTRIA
05 6128000
Inquire about deadlines
Ljudska univerza, zavod za izobraževanje in kulturo Rogaška Slatina
Celjska cesta 3A, 3250 ROGAŠKA SLATINA
03 8182 440
Inquire about deadlines
Šolski center Slovenske Konjice-Zreče
Tattenbachova ulica 2a, 3210 SLOVENSKE KONJICE
037571800
Inquire about deadlines

If there is no specified date next to the provider, they have not yet scheduled any deadlines for obtaining an NVQ. We suggest that you call the provider and inquire about new dates.