Name of qualification Izdelovalec/izdelovalka sladicAdd to comparison [1]
Translated title (no legal status) Dessert maker
Type of qualification Nacionalna poklicna kvalifikacija, SOK raven 4
Category of qualification Poklicna kvalifikacija
Admission requirements

There are no specific conditions.
ISCED field Splošne izobraževalne aktivnosti/izidi
ISCED subfield Zdravstvo
Qualification level

SQF 4
EQF 4

Learning outcomes

The candidate is able to:
• organise own work and carry out work in accordance with quality standards and sustainability principles;
• protect health and maintain a healthy working environment;
• communicate and cooperate with employees and external stakeholders of the organisation;
• ensure the quality of products and services provided;
• monitor the traceability of raw materials and maintain documentation;
• operate machinery, equipment and utensils used in the production of desserts;
• prepare different types of dough and pastry for desserts;
• bake desserts using different types of doughs and pastes;
• make fillings and fillings;
• make coatings and toppings;
• make freshly filled pastries;
• make decorative elements from special masses;
• make portioned desserts;
• make Slovenian national and festive desserts;
• purchase raw materials and sell products;
• pack and store products.

Accessors

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here. [2]

Assessment and completion

VALIDATION
During the guidance process the candidate prepares a portfolio, which is assessed by a committee. If the portfolio submitted by the candidate contains authentic, valid and adequate proof of the knowledge, skills and competences defined in the occupational standard, the committee may:

  • validate the contents of the occupational standard in full,
  • validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
  • refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences defined in the occupational standard, in which case it will verify the occupational standard in full.

METHODS OF VERIFICATION OF VOCATIONAL KNOWLEDGE AND SKILLS
The Commission determine the type of product to be produced by the candidate.
Practical examination by oral defense.

Condition for obtaining certificate

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.