Traditional-style meat processor (10326421)
|Name of qualification||Predelovalec/predelovalka mesa na tradicionalen načinAdd to comparison |
|Translated title (no legal status)||Traditional-style meat processor|
|Type of qualification||Nacionalna poklicna kvalifikacija, SOK raven 4|
|Category of qualification||Poklicna kvalifikacija|
|Admission requirements|| |
|ISCED field|| |
Tehnika, proizvodne tehnologije in gradbeništvo
|Qualification level|| |
Candidates will be able to:
- plan, prepare, carry out and check own work,
- make rational use of energy, material and time,
- protect health and the environment,
- communicate with customers,
- select an animal for slaughter and processing,
- handle meat after slaughter,
- cut up and shape meat,
- make dried meat products,
- make fresh and pasteurised meat products,
- market own products.
Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre.
Assessment and completion
During the guidance process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and validates catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.
Practical skills are verified in the selected assignment via the oral presentation of specialised theoretical knowledge about the product.
Condition for obtaining certificate
Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.
Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.